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1

Fermenting For Dummies

Year:
2019
Language:
english
File:
EPUB, 1.19 MB
0 / 0
2

The Instant Pot Ultimate Sous Vide Cookbook

Year:
2019
Language:
english
File:
EPUB, 8.82 MB
0 / 0
3

Snack Foods: Processing, Innovation, and Nutritional Aspects

Year:
2022
Language:
english
File:
PDF, 42.72 MB
0 / 0
5

Pasta madre, lievito vivo

Year:
2014
Language:
italian
File:
EPUB, 891 KB
0 / 0
9

Biosensors in Food Safety and Quality

Year:
2022
Language:
english
File:
PDF, 6.53 MB
0 / 0
10

Hard Kombucha

Year:
2020
Language:
portuguese
File:
PDF, 9.18 MB
0 / 0
11

The Farmhouse Culture Guide to Fermenting

Year:
2019
Language:
english
File:
EPUB, 205.59 MB
0 / 0
12

Big Green Egg Basics from a Master Barbecuer

Year:
2022
Language:
english
File:
EPUB, 192.02 MB
0 / 0
13

Plasticulture Engineering and Technology

Year:
2022
Language:
english
File:
PDF, 85.09 MB
0 / 0
15

Regras da comida - um manual da sabedoria alimentar

Year:
2015
Language:
portuguese
File:
PDF, 1.60 MB
0 / 0
17

Manual de segurança alimentar

File:
PDF, 26.12 MB
0 / 0
19

Cozinha de estar: receitas práticas para receber

Language:
portuguese
File:
PDF, 5.55 MB
0 / 0
20

L’anti-guide du vin

Year:
2022
Language:
french
File:
EPUB, 6.19 MB
0 / 0
21

โลกของไวน์

Language:
thai
File:
PDF, 144.48 MB
0 / 0
22

Before the Refrigerator: How We Used to Get Ice

Year:
2018
Language:
english
File:
EPUB, 2.33 MB
0 / 0
23

Το τετράδιο της Ερατώς

Year:
1993
Language:
greek
File:
PDF, 10.23 MB
0 / 0
24

Food Safety Officer Book - SWA Education

Year:
2021
Language:
english
File:
PDF, 11.08 MB
0 / 0
25

Internet of Things for Agriculture 4. 0

Year:
2021
Language:
english
File:
PDF, 27.74 MB
0 / 0
26

Raccolta di liquori fatti in casa

Year:
2015
Language:
italian
File:
EPUB, 1.31 MB
0 / 0
27

L'Invenzione della Pasta - Certificato di nascita dei Maccheroni

Year:
2012
Language:
italian
File:
EPUB, 555 KB
0 / 0
28

Come fare Liquori d'erbe

Year:
2010
Language:
italian
File:
EPUB, 3.75 MB
0 / 0
29

公共食堂菜谱

Year:
1954
Language:
chinese
File:
PDF, 2.58 MB
2.0 / 0
30

La leche: transnacionales y consumo popular

Year:
1990
Language:
spanish
File:
PDF, 14.97 MB
0 / 0
33

Todas as Sextas

Year:
2016
Language:
portuguese
File:
PDF, 9.41 MB
5.0 / 5.0
34

El libro de la cerveza

Language:
spanish
File:
PDF, 96.66 MB
4.0 / 0
35

轻断食. 戒糖篇

Year:
2017
Language:
chinese
File:
MOBI , 2.77 MB
0 / 0
36

All About Coffee

Year:
2016
Language:
english
File:
EPUB, 1.19 MB
0 / 0
37

OUTLINES OF DAIRY TECHNOLOGY

Year:
2001
Language:
english
File:
PDF, 34.43 MB
4.0 / 2.0
38

Manual of methods of Analysis by ILBCO

Year:
2021
Language:
english
File:
PDF, 12.55 MB
0 / 0
39

ILBCO Food safety act and regulations

Year:
2021
Language:
english
File:
PDF, 29.15 MB
0 / 0
42

至爱面包

Year:
2015
Language:
chinese
File:
MOBI , 5.97 MB
0 / 0
45

The Wisdom of Tea: Life Lessons from the Japanese Tea Ceremony

Year:
2020
Language:
english
File:
EPUB, 2.11 MB
0 / 0
46

Quel pain voulons-nous

Year:
2016
Language:
french
File:
EPUB, 4.10 MB
0 / 0
48

The Student's Technology of Breadmaking and Flour Confectionery

Year:
1966
Language:
english
File:
PDF, 15.85 MB
0 / 0
50

迈克尔·波伦饮食觉醒系列(共4册)

Year:
2018
Language:
chinese
File:
EPUB, 4.42 MB
0 / 0
51

El milagro metabólico

Year:
2019
Language:
spanish
File:
PDF, 3.92 MB
5.0 / 5.0
52

食帖17:蔬菜多好吃啊!(注:此版本电子书为固定版式,还原原书排版)

Year:
2017
Language:
chinese
File:
EPUB, 10.53 MB
0 / 0
53

食帖03:食鲜最高(注:此版本电子书为固定版式,还原原书排版)

Year:
2015
Language:
chinese
File:
EPUB, 9.05 MB
0 / 0
54

Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Year:
2021
Language:
english
File:
PDF, 12.89 MB
5.0 / 5.0
55

The Necronomnomnom

Year:
2019
Language:
english
File:
EPUB, 56.44 MB
5.0 / 5.0
56

The Sotheby S Wine Encyclopedia Tom Stevenson Dk 2005 Uk 4th Ed

Year:
2008
File:
PDF, 59.79 MB
5.0 / 0
57

Gli ingredienti della birra Il luppolo

Language:
italian
File:
EPUB, 22.97 MB
0 / 0
58

GLI INGREDIENTI DELLA BIRRA IL MALTO

Language:
italian
File:
EPUB, 7.00 MB
0 / 0
59

L'invenzione della pasta

Year:
2006
Language:
italian
File:
EPUB, 350 KB
0 / 0
60

Living Bread

Year:
2019
Language:
english
File:
EPUB, 90.10 MB
5.0 / 5.0
61

Elaboración Práctica de Chacinados Artesanales

Year:
2018
Language:
spanish
File:
PDF, 2.12 MB
0 / 0
62

Recetas De Chacinados Y Ahumados

Language:
spanish
File:
PDF, 80 KB
0 / 0
63

Técnicas de Pastelería Profesional

Year:
2009
Language:
spanish
File:
PDF, 10.84 MB
0 / 0
65

Fare vino e distillati

Year:
2011
Language:
italian
File:
EPUB, 5.26 MB
0 / 0
66

Prato Sujo | Como a Indústria Manipula os Alimentos para Viciar Você

Year:
2014
Language:
portuguese
File:
MOBI , 5.08 MB
4.0 / 2.0
67

La tua birra fatta in casa (Natural LifeStyle)

Year:
2011
Language:
italian
File:
EPUB, 2.01 MB
0 / 0
68

El ABC de la pastelería

Year:
2013
Language:
spanish
File:
EPUB, 15.64 MB
5.0 / 0
69

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

Year:
2012
Language:
english
File:
EPUB, 72.03 MB
0 / 0
73

中国名菜谱 第1辑 北京特殊风味

Year:
1958
Language:
chinese
File:
PDF, 8.01 MB
0 / 0
74

大众菜谱

Year:
1966
Language:
chinese
File:
PDF, 18.12 MB
0 / 0
75

中国名菜谱 江苏风味

Year:
1990
Language:
chinese
File:
PDF, 11.94 MB
0 / 0
76

El Arte De La Bolleria Fina

Year:
2012
Language:
spanish
File:
PDF, 43.57 MB
0 / 0
78

L'Invenzione della Pasta - Certificato di nascita dei Maccheroni

Year:
2012
Language:
italian
File:
EPUB, 500 KB
0 / 0
79

The No-Nonsense Guide to World Food (No-Nonsense Guides)

Year:
2008
Language:
english
File:
PDF, 2.62 MB
0 / 0
80

Food Aroma Evolution: During Food Processing, Cooking, and Aging

Year:
2020
Language:
english
File:
PDF, 34.71 MB
0 / 0
81

Parla mentre mangi

Year:
2019
Language:
italian
File:
EPUB, 291 KB
0 / 0
82

博物學荻山和也的手作麵包教科書

Year:
2017
Language:
chinese
File:
EPUB, 93.73 MB
5.0 / 0
83

Basics of Sausage Making: Formulation, Processing and Safety

Year:
2014
Language:
english
File:
PDF, 6.41 MB
0 / 0
84

莫文蔚嫁妝湯譜

Year:
2011
Language:
chinese
File:
PDF, 8.96 MB
0 / 0
87

Cozinha de estar: receitas práticas para receber

Year:
2018
Language:
portuguese
File:
MOBI , 5.29 MB
4.5 / 0
88

食品真相大揭秘

Year:
2010
Language:
chinese
File:
EPUB, 186 KB
5.0 / 0
90

50 самых знаменитых вин мира

Year:
2011
Language:
russian
File:
PDF, 52.74 MB
0 / 0
91

Как читать и понимать вино

Year:
2018
Language:
russian
File:
PDF, 49.78 MB
0 / 0
92

Larousse da cerveja: A história e as curiosidades de uma das bebidas mais populares do mundo

Year:
2017
Language:
portuguese
File:
PDF, 9.10 MB
0 / 0
93

Le Cordon Bleu - Técnicas Culinárias

Language:
portuguese
File:
PDF, 32.31 MB
5.0 / 0
94

Quality Milk Production & Processing Technology

Year:
2012
Language:
english
File:
PDF, 73.24 MB
0 / 0
95

分步詳解-南粵家鄉菜

Year:
2013
Language:
chinese
File:
PDF, 28.73 MB
5.0 / 5.0
96

分步詳解中西合璧家常菜

Year:
2013
Language:
chinese
File:
PDF, 39.13 MB
0 / 0
97

Manuale del casaro

Year:
2015
Language:
italian
File:
EPUB, 10.93 MB
0 / 0
104

Drying of Foods, Vegetables and Fruits (Volume 3)

Language:
english
File:
PDF, 3.60 MB
0 / 0
105

Drying of Foods, Vegetables and Fruits (Volume 2)

Language:
english
File:
PDF, 2.71 MB
0 / 0
106

Drying of Foods, Vegetables and Fruits 2010 (Volume 1)

Language:
english
File:
PDF, 2.72 MB
0 / 0
107

Rheological Methods in Food Process Engineering

Language:
english
File:
PDF, 1.30 MB
0 / 0
108

International Egg Pasteurization Manual

Language:
english
File:
PDF, 3.46 MB
0 / 0
115

Биохимические основы хранения овощей.

Year:
1945
Language:
russian
File:
DJVU, 3.47 MB
0 / 0
116

食品冷冻冷藏原理与技术

Year:
2005
Language:
chinese
File:
PDF, 3.91 MB
0 / 0
117

ILBCO’s Food Safety and Standards Act, 2006 and Rules, 2011 Part 1

Year:
2019
Language:
english
File:
PDF, 14.33 MB
0 / 0
118

Les fonds et les sauces

Language:
french
File:
EPUB, 4.44 MB
0 / 0
119

L’Invenzione della Pasta - Certificato di nascita dei Maccheroni

Year:
2012
Language:
italian
File:
EPUB, 500 KB
0 / 0
120

L’Invenzione della Pasta - Certificato di nascita dei Maccheroni

Language:
italian
File:
PDF, 510 KB
0 / 0
121

L’Invenzione della Pasta - Certificato di nascita dei Maccheroni

Language:
italian
File:
MOBI , 466 KB
0 / 0
122

L’Invenzione della Pasta - Certificato di nascita dei Maccheroni

Language:
italian
File:
EPUB, 3.41 MB
0 / 0
123

L’Invenzione della Pasta - Certificato di nascita dei Maccheroni

Language:
italian
File:
AZW3 , 341 KB
0 / 0
124

L’invenzione della Pasta Certificato di nascita dei Maccheroni

Language:
italian
File:
TXT, 168 KB
0 / 0
125

La birra fatta in casa

Language:
italian
File:
PDF, 28.62 MB
0 / 0
126

Birra fatta in casa

Language:
italian
File:
PDF, 13.13 MB
0 / 0
127

Come fare la birra in casa

Language:
italian
File:
PDF, 745 KB
0 / 0
129

Nuevo manual de industrias alimentarias

Language:
spanish
File:
PDF, 244.82 MB
0 / 0
131

Ball blue book: guide to preserving

Year:
2014
Language:
english
File:
DJVU, 10.22 MB
0 / 0
132

Цукроварство

Year:
1926
Language:
ukrainian
File:
DJVU, 10.42 MB
0 / 0
133

Wina owocowe

Year:
1907
Language:
polish
File:
DJVU, 6.45 MB
0 / 0
134

Technologia wódek

Year:
1979
Language:
polish
File:
PDF, 28.02 MB
0 / 0
135

Technologia wódek

Year:
1979
Language:
polish
File:
PDF, 28.40 MB
0 / 0
136

World Beer: Outstanding Classic and Craft Beers from the Greatest Breweries

Year:
2013
Language:
english
File:
PDF, 165.20 MB
0 / 0
137

Wina owocowe

Year:
1907
Language:
polish
File:
PDF, 79.48 MB
0 / 0
138

Gorzelnictwo

Year:
1912
Language:
polish
File:
PDF, 4.96 MB
0 / 0
139

The Compleat Distiller - The Amphora Society

Language:
english
File:
PDF, 11.54 MB
0 / 0
141

Likopen u rajčici: svojstva, stabilnost i značaj u prehrani

Year:
2006
Language:
croatian
File:
PDF, 1.75 MB
0 / 0
142

Analiza ambalažnog materijala

Year:
2000
Language:
croatian
File:
PDF, 3.61 MB
0 / 0
143

Procesi u prehrambenoj industriji s osnovama prehrambenog inženjerstva

Year:
2003
Language:
croatian
File:
PDF, 10.48 MB
0 / 0
144

BENTONIT Kompendium

Year:
2004
Language:
german
File:
PDF, 4.85 MB
0 / 0
146

The Backyard Chicken Bible: The Complete Guide to Raising Chickens

Year:
2014
Language:
english
File:
EPUB, 1.61 MB
0 / 0
147

Texas BBQ: Meat, Smoke & Love

Year:
2015
Language:
english
File:
EPUB, 14.34 MB
5.0 / 5.0
148

The Soup Encyclopaedia

Year:
2015
Language:
english
File:
PDF, 5.37 MB
5.0 / 0
149

Baking: 1001 Best Baking Recipes of All Time

Year:
2015
Language:
english
File:
EPUB, 1.02 MB
0 / 0
150

Печи хлебопекарной промышленности

Language:
russian
File:
DJVU, 2.43 MB
0 / 0
155

Экономика виноделия

Language:
russian
File:
PDF, 8.17 MB
0 / 0
166

Колбасы и мясокопчености

Language:
russian
File:
DJVU, 32.73 MB
0 / 0
167

Гигиена питания

Language:
russian
File:
DJVU, 17.69 MB
0 / 0